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easy pork meatloaf

(2 ratings)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I had been wondering why I never hear about meatloaf made with pork, so I decided to find out. Turns out people do make pork meatloaf, so I set out to create my own. I think it's a winner! Photo: www.life123.com

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min

Ingredients For easy pork meatloaf

  • 2 lb
    ground pork
  • 2
    eggs
  • 1 pkg
    stove top stuffing mix for pork
  • 1 pkg
    mccormick's pork gravy mix
  • 1 c
    water
  • 1/2 c
    chopped onion
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How To Make easy pork meatloaf

  • 1
    In a large bowl, combine the pork, onion, and stuffing mix. Beat the eggs slightly and add to the mixture. Add salt and pepper.
  • 2
    In a small saucepan, prepare the pork gravy mix as directed. Add half the cooked gravy to the meat mixture; reserve the other half gravy and keep warm.
  • 3
    Shape the meat mixture into a loaf and place in a standard loaf pan.
  • 4
    Bake in a preheated 350-degree oven for 1 hour and 15 minutes. Remove from oven; pour off any grease.
  • 5
    Top meatloaf with remaining half of the gravy. (May microwave the gravy for 30 seconds if it is no longer warm.) Let meatloaf stand for 5 minutes before slicing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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