easy pork chops and rice
(3 ratings)
Mom got this recipe from a soup can in the 1960's. It became a family favorite.
(3 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For easy pork chops and rice
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1 cancondensed mushroom soup
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1 canmilk (use soup can as measure)
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1/2 cdry minute rice
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1 canbutton mushrooms, drained, optional
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6pork chops or pork steaks
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pepper to taste
How To Make easy pork chops and rice
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1Mix soup and milk. Pour into buttered casserole dish. Add rice (and mushrooms if using) and mix slightly. Place pork chops on top, sprinkle them with a little pepper, cover dish with foil and bake at 350 for about 45 minutes. Uncover and bake 10-15 minutes longer until pork is thoroughly cooked. You probably do not need to add salt as the soup contains salt.
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