easy-pork chop n' rice pilaf---by me!!
A lot of you know, my wife is ill. She is in her 4th stage of cancer. She wanted me to fix her favorite meal. Being that a lot of my time is with her, I don't have the time to fix a full course meal...SOOOO.... If you don't have the time of making Rice Pilaf, or, the creamy sauce...try this quick and easy recipe. It consents of opening a can or two, opening a box and 4 pork chops and a few spices...ENJOY!!!
yield
2 -3
prep time
20 Min
cook time
1 Hr 30 Min
method
Convection Oven
Ingredients For easy-pork chop n' rice pilaf---by me!!
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41/2 inch thick pork chops, boneless
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2 can10.5 oz. each, cream of chicken soup
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1 cmilk
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1 can13.25 oz. mushrooms
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2 tspdried minced onions
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1 tspsweet basil, dried
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2 tspsage, dried
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1 tspsea salt
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1 tspcourse black pepper
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1 box7.2 oz. rice-a-roni, rice pilaf
How To Make easy-pork chop n' rice pilaf---by me!!
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1Get all the ingredients together. -
2Preheat oven to 350 degrees.
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3In a 2 quart oven proof bowl, mix the cream of chicken soup, milk and mushrooms together.
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4After mixing the soup, milk and mushrooms until smooth, add Sweet Basil, dried minced onions, sage and salt and pepper, stir until smooth.
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5Add the boneless pork chops to soup mixture.
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6Push to chops into the soup mixture until submerged.
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7Place in preheat oven on center rack, and cook for about 45 minutes.
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8Remove from oven and stir. Place back in oven and cook about 45 minutes more.
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9RICE-A-RONI= PREPARE AS DIRECTION STATED!!! During the last 30 minutes of cooking time, on the chops and soup mixture, prepare the Rice-a-Roni Rice Pilaf. They should be done about the same time
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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