easy pork chop bake

(1 rating)
Recipe by
Janice Christy
Edmond, KS

My 3 sons ate this often growing up. It was easy to get going in the oven and then get busy doing other things like homework.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For easy pork chop bake

  • 6 md
    pork chops
  • 6 md
    potatoes
  • 1 md
    onion
  • 1 can
    cream of mushroom soup
  • 1/2 c
    water
  • 1/2 tsp
    pepper
  • 1/2 tsp
    salt
  • 3 Tbsp
    cooking oil

How To Make easy pork chop bake

  • 1
    Brown pork chops in a skillet. Spray or grease a large baking pan. Add pork chops to pan.
  • 2
    Peel and slice 6 medium potatoes. Cover pork chops with sliced potatoes. Slice oninon- put on top of potatoes. Salt and pepper to your taste.
  • 3
    Mix 1/2 c. water with can of cream of mushroom soup. Pour over all. Cover with aluminum foil. Bake approximately 1 hr at 375 degrees.

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