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easy oven baked pork loin backribs

(6 ratings)
sugarshack avatar
Recipe by
Gail Welch
@sugarshack
Carthage, TX

This is how I cook my pork loin back ribs in the oven. It's a really easy no fuss recipe.

(6 ratings)
yield 4 -6
prep time 5 Min
cook time 2 Hr 30 Min
method Bake

Ingredients For easy oven baked pork loin backribs

  • 1 pkg
    pork loin backribs, slab
  • 1/2 tsp
    lawry's season salt
  • 1/4 tsp
    black pepper, coarse ground
  • 1/2-1 c
    bbq sauce, your choice

How To Make easy oven baked pork loin backribs

  • Preheat oven to 340.
    1
    Preheat oven to 340 degrees. Rinse ribs.
  • Cut 2 or 3 long slits down the length of the membrane.
    2
    Make several slits through membrane on the backside of the ribs. Cut slab in half if needed to fit in 13x9-in. baking pan.
  • Season ribs front and back.
    3
    Season ribs front and back with salt & pepper or you choice of rub ingredients.
  • Ribs covered with aluminum foil in the oven.
    4
    Place slab(s) in baking pan and cover tightly with foil. Bake at 340 degrees for 1 1/2 hours or longer until done. Remove foil; Add BBQ sauce and bake uncovered an additional 20-30 minutes. Let set a few minutes before slicing. Enjoy! NOTE" May place cooked ribs on outdoor grill for a few minutes, if desired.
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