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easy italian sausage vegetable soup

ctykty avatar
Recipe by
Marti Baxter
@ctykty
Marion, IN

Easy crock pot soup that's tasty and filling. A real 'comfort' food on a cold and chilly day.

yield 4 to 6
prep time 15 Min
cook time 7 Hr 45 Min
method Slow Cooker Crock Pot

Ingredients For easy italian sausage vegetable soup

  • 1/2 lb
    italian pork sausage
  • 1 c
    carrots, sliced
  • 1 lg
    baking potato, peeled and cut into 1/2 inch cubes
  • 1
    garlic clove, minced
  • 2 can
    beef broth, 14 1/2 ounces
  • 1 can
    garbanzo beans, canned, drained
  • 1 jar
    chunky tomato pasta sauce
  • 1 1/2 c
    water
  • 1/2 tsp
    dried italian seasoning, crushed
  • 1
    bay leaf
  • 1 c
    zucchini, sliced very thin
  • parmesan cheese, grated

How To Make easy italian sausage vegetable soup

  • 1
    In large skillet, crumble and brown sausage; drain.
  • 2
    In 3 1/2 to 4-quart slow cooker, combine cooked sausage and all remaining ingredients except zucchini and cheese; stir gently to mix.
  • 3
    Cover; cook on low setting for 7 to 9 hours.
  • 4
    Remove bay leaf.
  • 5
    Gently stir in zucchini.
  • 6
    Cover; cook an additional 30 minutes or until zucchini is tender.
  • 7
    To serve, ladle soup into bowls; sprinkle with cheese.
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