easy herb crust cassoulet
(1 rating)
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This is easy to make and always hits the spot when it's cold outside.
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For easy herb crust cassoulet
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16oz pkgsmoked sausage, sliced
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1small onion, chopped
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2carrots, sliced
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1 Tbspminced garlic
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2 tspdried thyme
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1 canchicken broth (14.5 oz)
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2 canNorthern beans
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1 1/4 cBisquick
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1/2 cmilk
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2 Tbspmilk
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1egg, lightly beaten
How To Make easy herb crust cassoulet
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1Brown sausage in 10 inch deep skillet until browned. Remove sausage and drain on paper towels. Reserve drippings and add onion carrot and garlic to skillet and cook about 5 minutes. Stir sausage, beans and chicken broth into skillet with vegetables and simmer for 5 minutes. Stir in 1 Tbsp. thyme and remove from heat. Stir together Bisquick, milk, egg and 1 Tbsp. thyme with a fork until moistened. Pour dough mixture over top of sausage mixture in skillet. Bake at 400 for 40 minutes of until golden.
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