easy crockpot pork barbecue
(1 rating)
This is a picnic-sized recipe for pork barbecue that should get you some rave reviews...the barbecue sauce recipe will make enough to moisten the meat, and plenty more for passing around the table. You can jar up and refrigerate what you don't use right away.
(1 rating)
yield
25 -30
prep time
45 Min
cook time
8 Hr
Ingredients For easy crockpot pork barbecue
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24-lb pork roasts, slow cooked with salt/pepper
- SAUCE
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1 bottleketchup
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1 Tbspprepared mustard
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2 can12 oz cans tomato paste
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1onion, pureed in food processor
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1/2 choney
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1/2 cmolasses
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2 Tbspbrown sugar (or more to taste)
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1 lsprite, 7-up, or ginger ale
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1 tspthyme, dried
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salt and pepper to taste
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1 tspgarlic powder
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1/2 cfrank's red hot (hot pepper sauce)
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1 bottlekraft original barbecue sauce
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1/2 capple cider vinegar
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1/2 tspred pepper flakes
How To Make easy crockpot pork barbecue
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1The pork roasts should slow cook until falling apart, about 8 hours, or you can pressure cook to hasten the process. The broth is too good to throw away, so freeze it!
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2Combine the remaining ingredients and slow simmer in a saucepan for about 1/2 hour. This has a high sugar content, so stir often to prevent sticking.
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3Chop pork to your preference, either finely or coarsely; or you can pull it apart by hand if you prefer a pulled pork texture.
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4Add barbecue sauce, a little at a time, until pork is saturated but not swimming in the sauce. You want it moist but not runny. It needs to have enough body to stay put on a sandwich. You will not use all the sauce this recipe makes, so don't dump all of it in your pork! Reserve additional sauce for passing around the table, and refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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