*easy breaded pork cutlet*

(1 rating)
Recipe by
Heather Isom
Santa Maria, CA

When I'm on a budget (which is always) I get pork cutlet from the store and the rest of the ingredients I usually have on hand already! This is super easy and makes the cutlet taste so good :)

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For *easy breaded pork cutlet*

  • 1 lb
    pork cutlet
  • 4 Tbsp
    flour
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1
    beaten egg
  • 4 Tbsp
    milk
  • 1 tsp
    cajun seasoning
  • 1 c
    bread crumbs (regular or italian)
  • 3 Tbsp
    canola oil

How To Make *easy breaded pork cutlet*

  • 1
    Cut meat into four portions.
  • 2
    Coat meat with flour, salt and pepper.
  • 3
    Combine egg and milk separately.
  • 4
    Dip into egg mixture and then into bread crumbs and cajun seasoning.
  • 5
    Heat oil in a skillet and cook cutlets 3-4 minutes per side.

Categories & Tags for *Easy Breaded Pork Cutlet*:

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