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easter ham casserole

(2 ratings)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Left-over ham? This is your casserole!

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For easter ham casserole

  • 4 oz
    no yolk noodles
  • 1 Tbsp
    canola oil
  • 2 c
    chopped, cooked ham
  • 1 lg
    green bell pepper, chopped
  • 1/4 c
    chopped onion
  • 1/4 c
    sliced celery
  • 1
    10-3/4 oz can fat-free condensed cream of mushroom soup
  • 8 oz
    lite sour cream
  • 1/2 c
    reduced-fat, shredded cheddar cheese

How To Make easter ham casserole

  • 1
    Heat oven to 350. Spray a 1-1/2-quart baking dish w/ cooking spray. Cook noodles as directed, drain.
  • 2
    Heat oil in lg skillet over medium heat. Add ham, green bell pepper, onion and celery. Cook, stirring, for 5 mins. Remove from heat.
  • 3
    Stir in soup, sour cream and pasta. Pour mix into baking dish. Cover, cook 25 mins. Uncover, sprinkle w/ cheese. Bake 5 mins more.
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