dutch oven tex mex

Name: Dutch Oven Tex Mex
Cuisine: Mexican
Ingredients: 1 pound(s) ground chuck; 1/2 pound(s) ground mild sausage; 1 small onion -- diced; 2 - stalks celery -- diced; 2 medium potatoes -- diced; 2 cup(s) cooked rice; 1 (15 oz) ounce(s) chili beans; 1 can(s) rotel; 1 (15 oz) can(s) chicken broth; 1 package(s) taco seasoning

(2 ratings)

No Image

review

Recipe by

Robert Priddy

@robertpriddy

Tahlequah, OK

Serve this with some warm tortillas or over some crumbled cornbread. This can be done over a campfire or in your home.

(2 ratings)

Ingredients For dutch oven tex mex

1 lb

ground chuck
1/2 lb

ground mild sausage
1 sm

onion -- diced
2

stalks celery -- diced
2 md

potatoes -- diced
2 c

cooked rice
1 (15 oz) oz

chili beans
1 can

rotel
1 (15 oz) can

chicken broth
1 pkg

taco seasoning

How To Make dutch oven tex mex

1
Brown meats with the veggies in the dutch oven.

2
After meats are browned add the rice, rotel, beans, broth, seasonings, and chicken broth.
3
Let it cook in the dutch oven for 30 minutes or so on medium heat.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

dutch oven tex mex

Ingredients For dutch oven tex mex

How To Make dutch oven tex mex

Categories & Tags for Dutch Oven Tex Mex: