irish dublin coddle (stew)
(2 ratings)
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Resembles stew, except cooked in layers and has pork sausages.You can use vegetable or chicken broth if you want.
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For irish dublin coddle (stew)
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3 lgonions
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8 slicebacon
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5 lgpork sausages
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2 lbpotatoes, sliced
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4 Tbspchopped parsley
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1 1/2 ptwater or stock
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salt/pepper
How To Make irish dublin coddle (stew)
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1Layer the onions, bacon, sausages and potatoes in a large saucepan or flameproof casserole, sprinkling half the parsley between the layers and seasoning each layer with salt and pepper.
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2Pour on the water or stock, bring to the boil, then press a sheet of grease-proof paper on top of the stew.
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3Cover with a tightly fitting lid, reduce heat and simmer for 1-1.5 hrs, until the liquid is greatly reduced and the potatoes are broken down and thickening the liquid.
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4Taste and adjust the seasoning, stir in the remaining parley and serve hot, with Irish soda bread!!
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