dry rub

Recipe by
Steven Felix Davinroy
Troy, IL

Great on chicken and pork. When doing pulled pork. Poke holes in pork with kabob stick and drizzle liquid smoke over pork, than put the dry rub on. This juice is also great for making red eye gravy.

method Barbecue

Ingredients For dry rub

  • 1 c
    paparika
  • 1 c
    lawry's salt seasoning
  • 1/4 c
    granulated garlic
  • 1/4 c
    black pepper
  • 1/4 c
    cayenne pepper

How To Make dry rub

  • 1
    add all ingredients and mix well
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