dry rub
Great on chicken and pork. When doing pulled pork. Poke holes in pork with kabob stick and drizzle liquid smoke over pork, than put the dry rub on. This juice is also great for making red eye gravy.
method
Barbecue
Ingredients For dry rub
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1 cpaparika
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1 clawry's salt seasoning
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1/4 cgranulated garlic
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1/4 cblack pepper
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1/4 ccayenne pepper
How To Make dry rub
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1add all ingredients and mix well
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