drunken granny meatballs !!!
(2 ratings)
. NO! Granny's Not Drunk!!! The Meatballs are!!! These Drunken Meatballs are from my Polish mother-in-law's mother... Theses are different and very good! ***The recipe can be made as written, or Cook the alcohol off in the drippings by adding alcohol first.... the taste is the same. *** This is also good as a party meatball... For party Meatballs, add onion to the meatballs and finely mince onion for the sauce. Play With Your Food! ox
(2 ratings)
yield
12 - 16 servings
prep time
2 Hr
cook time
45 Min
method
Stove Top
Ingredients For drunken granny meatballs !!!
- BACON FAT FOR COOKING
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2 Tbspbacon fat
- MEATBALLS
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1 1/2 lbground pork
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3 lbground beef
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4 lgeggs (beaten)
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1 pkg(sleeves) crackers (crumbled)
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3/4 cmilk
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1/2 tsppoultry seasoning
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1 tspsalt (to taste)
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1 1/2 tspground black pepper
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1 tspnutmeg or cardamom
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1 1/2 tsplemon zest, grated
- ONIONS
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2 lgonions (sliced thin or chopped)
- SAUCE
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pan drippings
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1 1/2 qtbeef broth (or boullion water)
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1/3 cmilk
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4 Tbspcorn starch
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2 csour cream
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3/4 cdry vermouth
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1/4 cvodka
How To Make drunken granny meatballs !!!
-
1Mix together all meatball ingredients. Refrigerate 90 minutes Or put in freezer for 15 minutes.
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2Form into 1-inch meatballs. Brown in bacon fat, when cooked, remove from frying pan to large bowl. Put onions in the pan for about 8-10 minutes over medium heat. Put the onions with the meatballs.
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3Add broth into pan and stir until it is boiling, this helps to get the pan drippings. Add corn starch mixed with milk. Stirring constantly, add in the sour cream sour cream, then the alcohol. It will thicken to a rich sauce.
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4Put the meatballs and onions into the pan and gently fold into the sauce. Remove from heat and serve!
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5*** Serve over noodles or mashed potatoes, with a salad or vegetable.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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