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double cheesey beef & sausage pizza

(2 ratings)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

This makes an amazing pizza and honestly its not a terrible amount of work to make it, but it is terribly impressive to serve!

(2 ratings)
yield serving(s)
prep time 1 Hr 10 Min
cook time 25 Min
method Bake

Ingredients For double cheesey beef & sausage pizza

  • 1 can
    (15 oz.) can tomato sauce
  • pizza crust (recipe follows)
  • 4 clove
    garlic, minced
  • 2 tsp
    dried oregano
  • 1 lb
    ground beef
  • 1 lb
    bulk pork sausage
  • 1/2 lb
    bacon, cooked and crumbled
  • 2 can
    (4 oz.) mushrooms
  • 16 oz
    shredded mozzarella cheese
  • 2 pkg
    (6-8 ounce) sliced provelone cheese
  • FOR THE PIZZA CRUST
  • 1 pkg
    active dry yeast
  • 1 1/4 c
    warm water
  • 2 Tbsp
    olive oil, extra virgin
  • 1 tsp
    salt
  • 4 c
    all purpose flouor
  • 2 Tbsp
    corn meal

How To Make double cheesey beef & sausage pizza

  • 1
    Dissolve yeast in water in a large bowl; let stand 5 minutes. Stir in oil and salt. Stir in enough flour to make a soft dough. Knead several times.
  • 2
    Cover and let rise in a warm spot for 1 hour then knead for several minutes.
  • 3
    Turn dough out onto a lightly floured surface and knead about 8 - 10 minutes or until smooth and elastic.
  • 4
    Sprinkle cornmeal over two lightly greased 12 inch pizza pans.
  • 5
    Roll out the dough either by hand or with a rolling pin and place in lightly greased pizza pans or on screens. Fold over the edges to form crust.
  • 6
    Spread tomato sauce evenly over each pizza crust, leaving a 1/2 inch border around pizza edges.
  • 7
    Sprinkle with garlic and oregano evenly over each pizza.
  • 8
    Cook ground beef and sausage until browned. Drain well. Sprinkle meat mixture and bacon over each pizza. Top with mushrooms.
  • 9
    Layer sliced provolone cheese over the top then sprinkle with shredded mozzarella cheese.
  • 10
    Bake at 375 for 20 - 25 minutes. Remove from oven, slice with a pizza wheel and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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