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dilly meatloaf

(1 rating)
methodmaven avatar
Recipe by
Tam D
@methodmaven
The Dalles, OR

The flavor combination in this recipe makes it a delicious stand-out. It's a great new twist on an old favorite, and we loved it!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For dilly meatloaf

  • 1 lb
    ground beef*
  • 1/2 lb
    ground pork*
  • 1
    onion, chopped
  • 1/2 c
    soft bread crumbs
  • 1/2 c
    dill pickle juice
  • 1
    egg
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • TOPPING
  • 1/2 c
    chopped dill pickles
  • 1/2 c
    catsup
  • 1/4 c
    water
  • 2 Tbsp
    sugar
  • 1 tsp
    worcestershire sauce
  • a few drops favorite hot pepper sauce

How To Make dilly meatloaf

  • 1
    Mix the ground meat with the onion, crumbs, pickle juice, egg, salt and pepper til thoroughly combined.
  • 2
    Prepare a loaf pan with food release spray. Shape the meat mixture and place in the loaf pan. Set aside.
  • 3
    Combine the topping ingredients and pour the topping over the meatloaf.
  • 4
    Bake at 350F one hour and fifteen minutes, basting often. Remove from oven and let rest at least 10 minutes before serving. If you like, double the sauce recipe so you can bake with half, and serve with half.
  • 5
    NOTE: This would be great served with a nice baked mac and cheese, which could bake with the meatloaf, and a fresh green salad.
  • 6
    * If you prefer, use all ground beef. Or you could try it with 2 lbs. of ground turkey.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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