dijon pork chops
(1 rating)
No Image
I found this years ago in a heart-healthy cookbook right after my father-in-law had a heart attack. It has been a staple in our house ever since!
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For dijon pork chops
-
4boneless pork chops
-
2 Tbspdijon mustard
-
2 Tbsplemon juice
-
1 cbread crumbs, seasoned
How To Make dijon pork chops
-
1Trim all visible fat from chops
-
2In a pie plate mix mustard & lemon juice. Place the bread crumbs in 2nd pie plate (for easier clean-up line the pie plate w/wax paper 1st!)
-
3Coat each chop first in the mustard/lemon juice mixture & then coat with the bread crumbs.
-
4Place the breaded pork chops on a baking sheet (I line the sheet w/aluminum foil -- again for easier clean-up!) Bake at 350 for 30 minutes, turning them about 1/2 way thru the cooking time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT