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dijon-honey pork chops

(1 rating)
sylwik84 avatar
Recipe by
Sylwia Wojdyla Ohlrich
@sylwik84
Worth, IL

They're treated to a flavorful honey-orange-Dijon. My family love it!!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For dijon-honey pork chops

  • 4
    boneless pork chops
  • 1 tsp
    salt-free lemon-pepper seasoning
  • 2 tsp
    canola oil
  • 1/2 c
    orange juice
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp
    honey

How To Make dijon-honey pork chops

  • 1
    Sprinkle pork chops with lemon-pepper. In a large nonstick skillet coated with cooking spray, cook chops in oil over medium heat for 4-5 minutes on each side or until lightly browned.
  • 2
    In a small bowl, combine the orange juice, mustard and honey; pour over pork. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a meat thermometer reads 160.
  • 3
    Remove chops and keep warm. Cook sauce, uncovered, for 3-4 minutes or until reduced to 1/4 cup. Spoon over chops.
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