diced pork with potato, carrots and peas

Ingredients For diced pork with potato, carrots and peas

• 2 -3 lb

  pork shoulder or country pork style (cut in small cubes)
• 2 Tbsp

  soy sauce
• salt and pepper
• 1 c

  carrots (cut in small cubes)
• 2

  yukon gold potato (cut in cubes in small cubes)
• 1/2 c

  green peas and red bell pepper ( cut in small cubes)
• 2 clove

  garlic chopped
• 1/2

  onion chopped
• 1/2 c

  tomato sauce
• 1/2 tsp

  oregano
• 1

  bay leaf
• 2 tsp

  cornstarch mix with 1/4 cup water
• a handful of raisins