diabetic pork chops in garlic sauce
(1 rating)
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This one isn't mine but one that I found on another website and I liked it so much, I had to share it. Have a hankering for the other white meat? This creamy, dreamy pork chop dish is prepared in a gourmet garlic sauce infused with dry sherry. It's sure to be a real crowd pleaser.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
45 Min
method
Stove Top
Ingredients For diabetic pork chops in garlic sauce
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1 cfat-free reduced-sodium chicken stock
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1/4 cgarlic cloves, peeled and crushed
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1/2 tspextra virgin olive oil
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4boneless pork loin chops, about 1/4 inch thick each
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1 Tbspfresh minced parsley
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1/2 tspdried tarragon leaves
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1/4 tspsea salt
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1/4 tspfreshly cracked black pepper
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1 Tbspall purpose flour
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2 Tbspwater
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1 Tbspdry sherry
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2 chot cooked brown rice
How To Make diabetic pork chops in garlic sauce
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1Place chicken broth and garlic in small saucepan.
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2Bring to a boil over high heat.
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3Cover; reduce heat to low.
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4Simmer 25 to 30 minutes or until garlic mashes easily with fork.
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5Set aside to cool then place garlic and broth mixture in blender.
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6Cover and puree
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7Heat olive oil in large nonstick skillet over medium-high heat.
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8Add pork and cook 1 to 1-1/2 minutes per side or until browned.
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9Pour garlic puree into skillet. Sprinkle with parsley, tarragon, salt and pepper.
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10Bring to a boil
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11Cover, reduce heat to low; simmer 10 to 15 minutes or until pork is juicy and barely pink in center.
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12Remove pork from skillet and keep warm.
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13Combine flour and water in small cup.
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14Slowly pour flour mixture into skillet, whisking constantly; bring to a boil.
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15Cook and stir until mixture thickens.
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16Stir in sherry.
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17Serve sauce over pork and rice.
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18Garnish as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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