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delicious pork roast recipe

(2 ratings)
Recipesnfoodcom avatar
Blue Ribbon Recipe by
Jane Kaylie
@Recipesnfoodcom
Los Angeles, CA

A delicious pork roast recipe.

Blue Ribbon Recipe

Yum, this is a perfectly cooked slow cooker pork roast with an Asian flair. While cooking, the onions almost melt down and add much of the flavor. The sauce is thickened at the very end. It's sweet, tangy, and savory. This pork loin will be delicious served over rice or over egg noodles.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 2 serving(s)
prep time 30 Min
cook time 40 Min
method Slow Cooker Crock Pot

Ingredients For delicious pork roast recipe

  • 2 lg
    onions, thinly sliced
  • 1-3 lb
    pork loin roast
  • 1/2 tsp
    salt
  • 1/2 tsp
    freshly ground black pepper
  • 2 Tbsp
    vegetable oil
  • 1/2 c
    soy sauce
  • 1/2 c
    honey
  • 1 Tbsp
    freshly minced ginger root
  • 4 clove
    garlic, minced
  • 2 Tbsp
    rice vinegar
  • 2 Tbsp
    Hoisin sauce
  • 3 Tbsp
    corn starch

How To Make delicious pork roast recipe

  • Sliced onions in a slow cooker.
    1
    Place sliced onions in a 4-quart slow cooker.
  • Seasoned and browned pork on top of onions.
    2
    In a small bowl, combine the salt and pepper; rub over meat. In a large non-stick skillet, heat oil and brown the pork on all sides. Transfer to slow cooker.
  • Pouring sauce over the pork.
    3
    In a small bowl, combine the soy sauce, honey, ginger, garlic, rice vinegar, Hoisin sauce and 1/4 cup hot water; pour over the pork.
  • Top placed on the slow cooker.
    4
    Cover and cook in the slow cooker on low for 4-5 hours or until internal pork temperature reads 160°F.
  • Pork and onions removed from the slow cooker.
    5
    Remove the meat and onions from the slow cooker and keep warm.
  • Pouring corn starch slurry into slow cooker.
    6
    In a small bowl, combine the corn starch and 1/4 cup cold water. Slowly stir into slow cooker. Cover and cook on high for 20-30 minutes or until thickened, stirring a couple of times.
  • 7
    Slice the pork and serve with onions and sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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