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defrosting meats quickly

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

We've all done it, forgotten to take the meat out of the freezer and it's dinner time. This method is perfect for these occasions.

yield serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For defrosting meats quickly

  • meat such as beef, pork, chicken, lamb

How To Make defrosting meats quickly

  • 1
    Place a re-sealable plastic bag with the protein in it in a bowl filled with very hot water from the tap (not boiling). Let it sit 15 minutes before flipping the bag.
  • 2
    If after 30 minutes the meat is still a little frozen, empty the bowl and refill it with very hot water again.
  • 3
    To view this kitchen tips & tricks on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Q6TtETSaZyg
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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