deb's sausage, peppers, and onions
(3)
Use your own measurements for how much you want. I always cook a lot. This is my recipe and I always forget to time how much time it takes to cook. The flavors are so good together!
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Blue Ribbon Recipe
Have this easy and hearty meal in your back pocket when you're not sure what's for dinner. The sausage slightly browns and mixes with the potatoes. Onions and peppers add another layer of flavor and texture completing the meal. It makes a lot, so depending on your family size or if you want leftovers, cut the recipe in half if needed.
— The Test Kitchen
@kitchencrew
(3)
yield
10 serving(s)
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For deb's sausage, peppers, and onions
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5 lbRusset potatoes
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1 - 2 Tbspolive oil
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salt and pepper, to taste
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2 mdgreen bell peppers
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1 mdorange bell pepper
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1 mdyellow bell pepper
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1 mdred bell pepper
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1 mdonion, quartered
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2 pkgcheddar sausage
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1 pkgsmoked sausage
How To Make deb's sausage, peppers, and onions
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1First, get everything cut up and ready to go. Peel and cut the potatoes.
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2Dice the onions and peppers.
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3In a large skillet, put a little oil in the pan. Add potatoes. Cover and cook potatoes. Salt and pepper to taste.
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4Cook until almost tender. You're frying the potatoes.
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5Add peppers and onions. Stir and cook until completely cooked.
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6In a separate skillet, brown the sausage. Or, cook the sausage in a 350 degree F oven. When I know that the potatoes are almost done, I will put the broiler on to brown my sausage.
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7Then I mix everything together - juices and all.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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