day after thanksgiving stuffed mushrooms & potatoes

How To Make day after thanksgiving stuffed mushrooms & potatoes

• 
  1

  Clean the mushroom with a damp paper towel. Remove the stems and reserve them.
• 
  2

  Using a spoon, split the baked potatoes in half. Remove the flesh of the potato leaving the shells intact.
• 
  3

  Add the potato to your mashed leftovers. Preheat oven to 350.
• 
  4

  Chop the onions and the mushroom stems finely. In separate pans, sauté the onion and mushroom stems in a little bit of butter until tender.
• 
  5

  Add the mushrooms to your stuffing.
• 
  6

  Add the onions to your potato.
• 
  7

  Crumble the bacon and add to the mashed potato with the cheddar cheese, mixing well.
• 
  8

  Using a spoon, fill the mushroom caps with the stuffing mixture.
• 
  9

  Fill the potato with the potato mixture.
• 
  10

  Sprinkle the tops with the Panko bread crumbs with the remainder of the butter and bake in a preheated oven in separate pans for 45 minutes.
• 
  11

  Check the mushrooms after about 30 minutes as they will likely finish before the potato. Garnish with the chopped parsley and enjoy! :)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card