danzai noodles
This is a version of the umami rich soup made in Taiwan. They are also called ta-a noodles.
yield
2 serving(s)
prep time
12 Hr
cook time
10 Min
method
Stir-Fry
Ingredients For danzai noodles
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2 lgeggs
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2 Tbspdark soy sauce
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2 ozdried shiitake mushrooms
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1/4 cdried shrimp
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3 Tbspsaki or shaoxing wine
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2 Tbspsoy sauce
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1 tspsesame oil
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1 Tbspginger grated
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3 clovegarlic minced
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4 ozground pork
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7 ozrice noodles
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1/2 ccilantro chopped
How To Make danzai noodles
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1Soak the dried shiitake mushrooms in 2 cups water overnight. Soak the dried shrimp for 20 minutes. Drain reserving the soaking liquid and strain it through a fine mesh strainer. Roughly chop them both up and set aside.
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2Soft boil the eggs and then peel them and Set them in a dish with 2 tablespoons for dark soy sauce. Let them sit and roll them around and let marinate 20 minutes.
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3Heat up a pan over med high heat and add the sesame oil. Add the ginger and garlic and saute 30 seconds. Add the pork and cook until no longer pink. Add the wine, and soy sauce. Add the mushrooms and shrimps. Stir fry 1 minutes. Add the soaking liquid and bring to a boil. Reduce the heat and cover and simmers 5 minutes.
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4Cook the noodles according to package directions. Drain. Arrange the noodles in two bowls. Pour the soup over the noodles and top with cilantro and 1 egg each cut in half.
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