danish puff pork chops
(1 rating)
cooking from age 12 was my gift, this was my one of my first masterpieces; a family favorite!
(1 rating)
yield
4 -6
prep time
30 Min
cook time
1 Hr
Ingredients For danish puff pork chops
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4-6pork chops, boneless 3/4
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2 Tbspolive oil
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1/2 tspsalt and pepper
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2 Tbspbutter
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1/4 cflour
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1 cmilk
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1egg slightly beaten
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1small onion grated
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1 csharp grated cheese
How To Make danish puff pork chops
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1Oven preheated 350 Bake 35-45 minutes uncovered; cheese will puff and look golden brown
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2Brown chops on one side in olive oil. Place in a baking dish brown side up. Sprinkle with salt and pepper. Meanwhile in a saucepan, melt butter, add flour cook 1 minute medium heat, stirring constantly, add milk, continue to stir until boils and is thick. Remove from heat, add egg, beat until smooth. Stir in onion and cheese. Cook on low until cheese melts and is smooth. Spoon 1/4 cup on top of each chop, spread to edge of chops. Bake and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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