dad's ribs 'n rice
My husband talks, talks, talks about his Dad's Ribs n Rice. It is a very happy memory for him. True enough a lot of his memories of growing up are food related! Both his parents have passed on early in his life and in theirs. When we moved recently, I found his mother's cookbook. Each card was hand written or typed on her old manual typewriter. As I thumbed thru it I heard my husband's stories/ memories streaming off each page... each one seemed a treasure. This one is his Father's "Ribs n Rice".
Blue Ribbon Recipe
I was really surprised at how good this ribs recipe is with minimal ingredients. This cut of meat tends to be a little tough, but cooking it this way makes it just fall apart. It gets nice and caramelized. The glaze is a bit tangy, slightly sweet and perfect. Everyone will love this!
Ingredients For dad's ribs 'n rice
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5-6 lbcountry pork ribs
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2 Tbspoil
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2 clovegarlic-minced
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1/2 tspginger
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2 tspsalt
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1/2 tsppepper
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3 Tbspsugar
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1 1/2 cvinegar
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4 Tbspsoy sauce
How To Make dad's ribs 'n rice
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1Preheat fry pan to 350. Brown ribs in oil until golden.
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2Reduce heat to 212 degrees. Combine all other ingredients and pour over ribs.
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3Cover and braise 1 1/2 hours or until tender and ribs are glazed. Serve with rice.
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