dad's firehouse pork chops
(1 rating)
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My Father is a Retired FDNY Firefighter and did a lot of the cooking at his firehouse. This is one of his dishes that is a comfort food to me. Great on a Cold Winters night.
(1 rating)
yield
4 -6
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For dad's firehouse pork chops
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4-6bone in pork chops
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1 pkgsauerkraut
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2 Tbspspicy brown mustard
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pinchblack pepper
How To Make dad's firehouse pork chops
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1First place 1/2 of the Sauerkraut in the bottom of a 9 X 13 baking pan
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2Place Chops on top of Sauerkraut and brush with the Mustard, then sprinkle with Black Pepper.
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3Place remaining Sauerkraut on top of chops and cover with aluminum foil. Bake at 350 for one hour. Uncover when there is 15 mins cook time left.
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4This goes very well with Baked Potatoes and Green Beans.
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