Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

dads favorite meatloaf

(3 ratings)
AnthonyNicometi avatar
Recipe by
Anthony Nicometi Jr
@AnthonyNicometi
Cheektowaga, NY

Making this for Dinner tonight. Its not the Traditional meatloaf. You know the one I'm talking about, the all beef, lightly seasoned with the ketchup top? Naaaah, Its better. Its MUCH Better! It has all my dads favorite ingredients. A gooey Mozzarella center with Buttery sweet Caramelized onions. Its delicious! and a good twist to the traditional meatloaf. Hope you all enjoy!

(3 ratings)
yield 3 -5
prep time 20 Min
cook time 1 Hr 10 Min

Ingredients For dads favorite meatloaf

  • 1 1/2 lb
    ground beef
  • 1 1/2 lb
    ground pork
  • 1
    egg
  • 1
    egg white
  • 2 clove
    minced garlic
  • 1/3 c
    italian bread crumbs
  • Couple dash
    worcestershire sauce
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    dried oregano
  • 3 Tbsp
    parmesan cheese
  • FILLING
  • 1/2 c
    shredded mozzerella cheese
  • 1
    spanish onion (julienned)

How To Make dads favorite meatloaf

  • 1
    Julienne the Spanish onion. and Sautee' in 1T of Butter and 2t Sugar until Golden brown and Caramelized. Set aside to cool
  • 2
    In a Large Mixing bowl, Combine Beef, Pork, Egg & Egg white, Garlic, bread crumbs, Worcestershire sauce, Garlic Powder, Oregano, and Parmesan. Mix to combine thoroughly. But do not Compact (Leaves for a denser, Brick like meatloaf)
  • 3
    Take 1/2 of the Meatloaf Mixture and lightly pack into your meatloaf pan (or Freeform on a sheet Tray)
  • 4
    On top of that, Place your Cooled Caramelized onions in a line, Running Horizontal down your meatloaf. Top with Cheese to Cover.
  • 5
    Place the remaining Meatloaf mixture on top (Making sure not to compact the filling down too much)
  • 6
    Place in a 400 degree oven for 45 Minutes, or untill Internal Temperature is 160 degrees. Allow to cool for at least 10 Minutes and Serve
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT