d. lee's ham

(2 ratings)
Recipe by
Christine Parks
Jonesboro, GA

This recipe I aquired from a co-workers wife. Before he retired, his wife would always make the ham for our Thanksgiving and Christmas Pot-Lucks.

(2 ratings)

Ingredients For d. lee's ham

  • HAM
  • 1
    ham (non-spiral type)
  • 1 can
    pineapples
  • pineapple juice
  • cherries
  • cloves
  • GLAZE
  • 1 can
    dark brown sugar
  • 3-4 Tbsp
    pineapple juice
  • 3-4 Tbsp
    mustard (what ever kind you like)

How To Make d. lee's ham

  • 1
    Cut diamonds on the fat side of the ham and place cloves at the corner of each diamond.
  • 2
    Bake in 350 degree oven, uncovered until fat is browned.
  • 3
    Pour pineapple juice on the ham and cover (out of the oven) for a couple of hours or overnight
  • 4
    Place pineapples and cherries on the ham with toothpicks and place in 350 degree oven for 30 minutes.
  • 5
    Baste with glaze and bake 30 to 45 minutes on 350 degrees.
  • 6
    GLAZE-Cook all ingredients in a pot until it becomes syrupy then baste the ham.

Categories & Tags for D. Lee's Ham:

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