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curry pork tenderloin

(1 rating)
messinthekitchen avatar
Recipe by
deb baldwin
@messinthekitchen
blanchard, ID

When I first got my new stove 5 years ago, I was given a few recipes to try out..Of course I tried out a few, just to get the hang of cooking with convection. I had never bought a pork tenderloin. Now I buy them all the time. This will almost make 3 seperate meals. 2 dinners and pork sandwiches for light eaters, and 2 people for the first time, as you will eat it all up. I added some more Rub seasoning mixes that I experimented with. I like these better than the curry, but this is my personal taste. You can change out the seasoning for your own preferences.I have use Johnny's seasoning salt, smokehouse maple, etc.. Main recipe: Dacor recipes

(1 rating)
yield 4 serving(s)
prep time 1 Hr 15 Min
cook time 55 Min
method Bake

Ingredients For curry pork tenderloin

  • 2
    pork tenderloins
  • 1/2 c
    olive oil, extra virgin
  • CURRY PORK RUB
  • 2 Tbsp
    curry powder
  • 1 tsp
    pepper
  • 1 Tbsp
    ginger, minced
  • 1 Tbsp
    garlic, minced
  • MONTREAL RUB
  • 2 Tbsp
    montreal steak seasoning
  • 1 Tbsp
    garlic, minced
  • SWEET MESQUITE RUB
  • 2 Tbsp
    sweet mesquite seasoning (costco)
  • 1/2 Tbsp
    garlic, powder
  • opt: you can add a little smoked paprika

How To Make curry pork tenderloin

  • 1
    Rub pork tenderlions lightly with olive oil. Choose a rub: curry, montreal or mesquite. Make a rub out of the spices. Rub tenderloins with spices. Place any left over oil and spices in a 1 gal zip lock bag and refrigerate for at least 1 hour. I use my broiling pan, and spray with a non stick spray and line bottom pan with foil.
  • Pork tenderloins ready for the oven.
    2
    Preheat oven to 350 degrees on Pure Convection. (Preheat oven to 375 degrees on bake) Place tenderloins on the broiler pan. (You can use a flat roastin rack in a roasting pan)
  • Checked temp at 35 minutes: 150 degrees Checked temp at 45 minutes: 168 degrees
    3
    Place in center of oven and cook until internal temperature reaches 155 degrees. I like my tenderloins at 165 to 170 degrees for well done.
  • Sweet Mesquite rub
    4
    Cook time will be about 45 - 50 minutes (155), 60 minutes (170) Let tenderloins sit for 5-10 minutes before carving. Cover with foil. *You may also use a 3-4 pound pork roast with this recipe. Marinate it the same way and cook it at the same temperature. Cook time will be closer to 2 hours for a roast at the size..Yummm yummm yummm
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