curry cubed boneless pork cutlet
(1 rating)
Wanted to jazz up a cubed boneless pork cutlet and came up with this.
(1 rating)
yield
3 or 4
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For curry cubed boneless pork cutlet
-
1/2 tspcurry powder
-
1 pinchlarge pinch black pepper
-
2 Tbspseasoned italian breadcrumbs or plain
-
2 Tbspkentucky colonel seasoned flour or your choice
-
2shakes of any romano cheese
- PLASTIC BAG FOR SHAKING
-
One lbpork cubed steak , boneless pork cutlet cubed
-
4 Tbspcanola oil or your choosing
-
2 Tbspcorn starch
- HEAVY NON STICK PAN OR CAST IRON
How To Make curry cubed boneless pork cutlet
-
1Combine all 6 dry ingredients in a Large plastic zip lock bag, 2 table spoons of Corn Starch,Forgot to List,Sorry!
-
2Place cubed pork cutlets in bag and shake well
-
3Heat non stick fry pan with 4 Tbs. of canola oil
-
4Cook for about 4 mins. on each side medium heat till golden brown
-
5Remove from pan and place on paper towels, blot as needed
-
6Ready to serve with Mashed potatoes and Peas
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Curry cubed boneless pork cutlet:
ADVERTISEMENT