curry cubed boneless pork cutlet

(1 rating)
Recipe by
Nora M
Jensen Beach, FL

Wanted to jazz up a cubed boneless pork cutlet and came up with this.

(1 rating)
yield 3 or 4
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For curry cubed boneless pork cutlet

  • 1/2 tsp
    curry powder
  • 1 pinch
    large pinch black pepper
  • 2 Tbsp
    seasoned italian breadcrumbs or plain
  • 2 Tbsp
    kentucky colonel seasoned flour or your choice
  • 2
    shakes of any romano cheese
  • PLASTIC BAG FOR SHAKING
  • One lb
    pork cubed steak , boneless pork cutlet cubed
  • 4 Tbsp
    canola oil or your choosing
  • 2 Tbsp
    corn starch
  • HEAVY NON STICK PAN OR CAST IRON

How To Make curry cubed boneless pork cutlet

  • 1
    Combine all 6 dry ingredients in a Large plastic zip lock bag, 2 table spoons of Corn Starch,Forgot to List,Sorry!
  • 2
    Place cubed pork cutlets in bag and shake well
  • 3
    Heat non stick fry pan with 4 Tbs. of canola oil
  • 4
    Cook for about 4 mins. on each side medium heat till golden brown
  • 5
    Remove from pan and place on paper towels, blot as needed
  • 6
    Ready to serve with Mashed potatoes and Peas
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