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curried kielbasa & peas

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Amazing

yield 2 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For curried kielbasa & peas

  • 1 lb
    kielbasa cut into angle slices
  • 1 Tbsp
    oil
  • 1 md
    onion diced
  • 3/4 c
    water
  • 1 Tbsp
    brown gravy powder from a gravy packet
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    mango chutney
  • 1 Tbsp
    curry powder
  • 1 c
    frozen green peas
  • salt and pepper
  • 1 Tbsp
    cornstarch
  • 2 Tbsp
    water
  • rice, noodles, or mashed potatoes for serving

How To Make curried kielbasa & peas

  • 1
    Add oil to a skillet. Add the onion and cook until softened. Add the Kielbasa and cook until browned.
  • 2
    Mix the water with the powdered gravy mix. Add to the Kielbasa mix. Add the Worcestershire sauce, curry powder, and mango chutney.
  • 3
    Add the peas and cook until the peas are warmed. Mix the cornstarch with water and stir in to thicken
  • 4
    Serve over rice, noodles or mashed potatoes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Curried Kielbasa & Peas:

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