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curried ham pot pie

(1 rating)
chachi avatar
Recipe by
joeyjoan K
@chachi
Clarkston, MI

Another recipe from the Philadelphia Inquire recipe section published 29 or more years ago. This is not an easy recipe, there is a lot of chopping and pre cooking as well as the baking it self. You need to give yourself plenty of time to make this dish.If you like a good curry this recipe will be well worth the effort and time. I have changed this recipe slightly so it is no longer as it appeared in the paper but very very close.

(1 rating)
prep time 1 Hr 30 Min
cook time 45 Min
method Bake

Ingredients For curried ham pot pie

  • 2 Tbsp
    cooking oil
  • 1 lg
    onion chopped
  • 1 Tbsp
    minced garlic
  • 1 Tbsp
    peeled and minced fresh ginger
  • 2 Tbsp
    curry powder
  • 1 Tbsp
    all purpose flour
  • 1 c
    diced 1in carrots
  • 1 c
    peeled and diced 1in potatoes
  • 1
    granny smith apples cored and cut into 1/2 in pieces
  • 3 c
    defatted chicken broth
  • 1
    cinnamon stick 3inches
  • 1/2 c
    peas, frozen petite thawed
  • 1
    ripe tomato cut into 1/2 inch pieces
  • 1
    mango cut into 1in pieces
  • 2 c
    coarsely shredded baked ham
  • 1
    pre-rolled pie crust 9 inch for the top.
  • 1 lg
    egg
  • 1 Tbsp
    water

How To Make curried ham pot pie

  • 1
    Heat the oil in large heavy pot over low heat.
  • 2
    Add onions and cook til wilted,add garlic and ginger and cook 2 minute more stirring constantly.
  • 3
    Sprinkle with curry powder and flour stirring constantly cook 1 minute more.
  • 4
    Add carrots,potatoes,apples,broth and Cinnamon stick bring to a boil,reduce heat and gently simmer partially covered about 20 minutes until the vegetables are tender.
  • 5
    Pre heat oven to 350 degrees
  • 6
    Once vegetables are tender add the peas,tomato,mango,and ham.Cook 5 minutes more.
  • 7
    Remove cinnamon stick and Place ham mixture into a 9 inch round deep dish pie pan. (Note you can use a bottom crust if you like I have made this both ways and find I like it best with just a top crust)
  • 8
    Lay pie crust on a flat surface lightly floured,fold the pre rolled crust in half and then in half again so it is quartered.( I use store bought pie crust to help save time,you can however if you wish make your own pie crust)
  • 9
    Lay quartered crust to the center of the pie pan and unfold onto the pie.Trim the edges and crimp to seal edges. cut 6 2inch slits in top of the pie
  • 10
    beat the egg and water together, brush the top of the crust with egg wash.
  • 11
    place pie dish on a baking sheet and bake 45 minutes and the pie crust is golden brown. Serve piping hot.
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