cuban pork chops with mojo

How To Make cuban pork chops with mojo

• 1

  mix marinade, pour into ziplock bag with pork chops and put in fridge for 1/2 to 2 hours
• 2

  remove pork chops from bag, disgard juice and bag. Pat chops dry with paper towels
• 3

  heat oil in fry pan
• 4

  note---I had to use 2, side-by-side fry pans to make 6 large chops
• 5

  rub both sides of each chop with the pre-mixed rub.
• 6

  in each hot fry pan place 3 chops. fry for a few minutes until 1st side is seared.
• 7

  flip chops, add onions all around the edges and middle, wherever you can fit them
• 8

  lower heat and cook for 2 or 3 more minutes, add garlic and cook until garlic starts to become brown.
• 9

  note--- the trick here is to sear both sides of these chops nicely before deglazing.
• 
  10

  add wine, orange juice and lime juice, lower heat to simmer.
• 
  11

  slowly simmer for about another 5 to 7 minutes on each side. remove chops and plate.
• 
  12

  return pan to stove with gravy and onions. return heat to boil, then lower again and reduce by about half. spoon over pork chops.
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