Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

crustless bacon, mushroom and cheese quiche

(1 rating)
Brendanna avatar
Recipe by
Brenda Nance
@Brendanna
Lexington, NC

This a great dish that can be served anytime. It is easy to make and very good.

(1 rating)
yield 4 to 5
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For crustless bacon, mushroom and cheese quiche

  • 2 Tbsp
    butter
  • 1 Tbsp
    oil
  • 1 lb
    mushrooms, cleaned and sliced
  • 4 lg
    eggs
  • 1 1/2 c
    milk ( half and half or whipping cream) warmed
  • 1/2 c
    bacon fried and crumbled about 6 slices
  • 1/2 c
    grated parmesan or gruyere cheese
  • salt and pepper to taste

How To Make crustless bacon, mushroom and cheese quiche

  • 1
    Heat oven 325 degrees
  • 2
    Heat butter and oil in a large skillet. When hot add mushrooms and cook over medium heat until lightly browned and juices have evaporated. Do not crowd mushrooms in the pan or they will steam instead of brown.
  • 3
    Beat eggs, whisk in the milk. Add mushrooms, bacon, cheese, salt and pepper. Pour into a 5 to 6 cup baking dish. Set baking dish in a larger pan. Fill the larger pan with water to come half way up sides of baking dish.
  • 4
    Bake until knife inserted is withdrawn hot and clean, about 50 to 60 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Crustless Bacon, Mushroom and Cheese Quiche:

ADVERTISEMENT