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crusted pork chops w/ graham cracker coating

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I know this sounds odd, but just try it, it's great. I used the graham crackers, because i ran out of regular bread crumbs and now I'm hooked. It works for chicken too.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For crusted pork chops w/ graham cracker coating

  • 4
    thick-cut pork chops.
  • 2 c
    graham cracker crumbs
  • 1 tsp
    cinnamon
  • 1 tsp
    curry powder
  • 1/2 tsp
    dried rosemary
  • 1/2 tsp
    each, salt & pepper.
  • 1 lg
    egg, beaten.

How To Make crusted pork chops w/ graham cracker coating

  • 1
    Heat oven to 375. Lightly spray a baking dish w/ cooking spray. Combine cracker crumbs, cinnamon, curry powder, rosemary and salt & pepper in a lg resealable bag. In shallow bowl, beat egg. Dip chops in egg, then into crumb mix, one at a time. Shake to coat evenly. Place pork chops in baking dish. Bake about 40 min, or until no longer pink inside.
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