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crunchy honey garlic pork chops

(11)
hellchell1 avatar
Blue Ribbon Recipe by
Patsy Fowler
@hellchell1
Anderson, SC

I made these crunchy honey garlic pork chops the other night and they are a big hit with my family and friends.

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Blue Ribbon Recipe

If you want a dinner your entire family will devour, try these crunchy honey garlic pork chops. Pork chops are double-coated in egg and flour. Quickly pan-fried, the coating becomes extremely crunchy. The pork chops finish cooking in the oven while soaking in a savory, delicious, and addicting sauce. Made with butter, honey, soy sauce, brown sugar, minced garlic, and other seasonings, the sticky sauce caramelizes and soaks into the pork chops. The final product is juicy pork chops that are slightly sweet and spicy, Any extra sauce would be delicious on chicken too.

— The Test Kitchen @kitchencrew
(11)
yield 9 serving(s)
prep time 45 Min
cook time 20 Min
method Bake

Ingredients For crunchy honey garlic pork chops

  • 2 lg
    eggs
  • 4 Tbsp
    water
  • 2 c
    all-purpose flour
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 tsp
    garlic powder
  • 6 - 9
    pork chops, not too thick
  • canola oil or vegetable, for frying
  • FOR THE GLAZE
  • 1 Tbsp
    minced garlic
  • 2 Tbsp
    butter
  • 1 1/2 c
    honey
  • 1/2 c
    soy sauce
  • 1/2 c
    brown sugar
  • 1/4 tsp
    cayenne pepper
  • 1/2 tsp
    ground ginger

How To Make crunchy honey garlic pork chops

  • Whisk the eggs and 4 Tbsp water in a shallow dish.
    1
    Whisk the eggs and 4 Tbsp water in a shallow dish.
  • Mix the flour, salt, pepper, and garlic powder in another shallow dish.
    2
    Mix the flour, salt, pepper, and garlic powder in another shallow dish.
  • Dip the chops in the flour.
    3
    Dip the chops in the flour.
  • Then dip into the egg.
    4
    Then over into the egg.
  • Then dip back into the flour.
    5
    Then back over into the flour mixture again. This is what puts the extra crispy coating on the chops.
  • Get the extra bit of flour off.
    6
    Shake them a little and be sure to get plenty of flour on this last coating.
  • Quicky brown each side of the pork chops.
    7
    Place about 1/2 inch of oil in a deep pan. Be sure the oil is hot, but not too hot or the chops will cook too fast; around 350 degrees F. In batches, fry for about 3 minutes on each side. Try not to turn more than twice or your breading will come off.
  • Remove from the pan to a 9x13 baking dish.
    8
    Remove from the pan to a 9x13 baking dish.
  • Saute garlic in butter and add the honey, soy sauce, brown sugar, cayenne, and ginger.
    9
    For the glaze, saute minced garlic in 2 Tbsp of butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger.
  • Bring to a boil then reduce to low and simmer for about 5 minutes.
    10
    Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over.
  • Coat each side of the pork chop in the marinade.
    11
    Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side.
  • Place uncovered in a preheated 350 oven for about 20-25 minutes.
    12
    Place uncovered in a preheated 350 oven for about 20-25 minutes.
  • Crunchy Honey Garlic Pork Chops in a baking dish.
    13
    This sets the glaze and finishes them to be sure the pork chops are cooked through.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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