crunchy honey garlic pork chops

How To Make crunchy honey garlic pork chops

• 1

  Whisk the eggs and 4 Tbsp water in a shallow dish.
• 2

  Mix the flour, salt, pepper, and garlic powder in another shallow dish.
• 3

  Dip the chops in the flour.
• 4

  Then over into the egg.
• 5

  Then back over into the flour mixture again. This is what puts the extra crispy coating on the chops.
• 6

  Shake them a little and be sure to get plenty of flour on this last coating.
• 7

  Place about 1/2 inch of oil in a deep pan. Be sure the oil is hot, but not too hot or the chops will cook too fast; around 350 degrees F. In batches, fry for about 3 minutes on each side. Try not to turn more than twice or your breading will come off.
• 8

  Remove from the pan to a 9x13 baking dish.
• 9

  For the glaze, saute minced garlic in 2 Tbsp of butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger.
• 10

  Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over.
• 11

  Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side.
• 12

  Place uncovered in a preheated 350 oven for about 20-25 minutes.
• 13

  This sets the glaze and finishes them to be sure the pork chops are cooked through.
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