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crockpot sweet/sour kraut with pork chops

(2 ratings)
lilacmemaw avatar
Recipe by
linda mcdougal
@lilacmemaw
cordova, TN
(2 ratings)

Ingredients For crockpot sweet/sour kraut with pork chops

  • 2
    potatoes, scrubbed and sliced
  • 1/4 c
    chopped onion
  • 1.5 c
    sauerkraut, rinsed, drained
  • 1 Tbsp
    brown sugar
  • 1/2 c
    unsweetened pineapple juice
  • 2
    pork chops, thick, trimmed
  • pepper

How To Make crockpot sweet/sour kraut with pork chops

  • 1
    Put potatoes in crockpot.
  • 2
    Top with chopped onion.
  • 3
    Combine sauerkraut, (1 can) with brown sugar and pineapple juice.
  • 4
    Spoon over potatoes.
  • 5
    Top with pork chops which have been trimmed of fat.
  • 6
    Season with pepper to taste.
  • 7
    Cover and cook on low 8-10 hours.
  • 8
    Serve with rye bread and microwave baked apples.
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