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crockpot porkloin and carrots

(1 rating)
ktkcattle avatar
Recipe by
Tamara Martin
@ktkcattle
Jacksboro, TX

My family absolutely loves the gravy this makes. I serve it with boiled potatoes, with butter, that have been smashed. The potatoes topped with the gravy is delightful! Super easy and a crowd pleaser!

(1 rating)
method Slow Cooker Crock Pot

Ingredients For crockpot porkloin and carrots

  • 1
    pork tenderloin
  • 2 can
    cream of mushroom soup, undiluted
  • 4-5
    carrots, peeled and cut into chunks
  • seasoned salt or salt free herb blend of your choice

How To Make crockpot porkloin and carrots

  • 1
    Remove pork tenderloin from packaging and rinse with cool water. Pat dry with a paper towel. Add to the slow cooker and season with seasoned salt or herb blend of your choice.
  • 2
    Place the carrots around the sides of the tenderloin (or if the meat takes up most of the bottom of the slow cooker, then place them on the bottom and then add meat).
  • 3
    Add the cans of mushroom soup to a medium bowl and stir. Pour over the tenderloin and carrots evenly.
  • 4
    Cook on low 6-8 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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