crock pot pork chops
(4)
This was a throw-together meal when I couldn't figure out what to do with the pork chops I had just bought. I wanted an easy meal that was ready when I got home. The house will smell great when you get home. I added rice and carrots as a side dish to go along with these tasty pork chops.
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Blue Ribbon Recipe
When not sure what's for dinner, pull out your slow cooker and make these pork chops. Made with ingredients you have in the pantry and fridge, the hardest part is waiting for the Crock Pot to do its magic. The savory and creamy sauce helps to create the juiciest pork chops. They're so tender, the chops fall apart when removing them from the slow cooker. It's an easy meal your family will enjoy.
— The Test Kitchen
@kitchencrew
(4)
yield
4 serving(s)
prep time
10 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For crock pot pork chops
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6center cut pork chops
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1 cancream of mushroom soup (10.5 oz)
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2 TbspDijon mustard
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5 dashWorcestershire sauce
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salt and pepper, to taste
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1/4 cwater
How To Make crock pot pork chops
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1Place pork chops in a Crock Pot. Sprinkle with salt and pepper. -
2In another bowl mix soup, Dijon mustard, Worcestershire sauce, and water. Whisk together.
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3Pour over pork chops.
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4Set the Crock Pot on low for 6 hours or on high for 3 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crock Pot Pork Chops:
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