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crock pot pork chops

(3 ratings)
nothinlikesweets avatar
Recipe by
Cindy Minney
@nothinlikesweets
Melbourne, FL

This was a throw-together meal when I couldn't figure out what to do with the pork chops I had just bought. I wanted an easy meal that was ready when I got home. The house will smell great when you get home. I added rice and carrots as a side dish to go along with these tasty pork chops.

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot pork chops

  • 6
    center cut pork chops
  • 1 can
    cream of mushroom soup (10.5 oz)
  • 2 Tbsp
    Dijon mustard
  • 5 dash
    Worcestershire sauce
  • salt and pepper, to taste
  • 1/4 c
    water

How To Make crock pot pork chops

  • 1
    Place pork chops in a Crock Pot. Sprinkle with salt and pepper.
  • 2
    In another bowl mix soup, Dijon mustard, Worcestershire sauce, and water. Whisk together.
  • 3
    Pour over pork chops.
  • 4
    Set the Crock Pot on low for 6 hours or on high for 3 hours.
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