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crockpot pork roast w/ sherry-apricot basting sauc

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This roast cooks better low and slow so start it in the crockpot early and you'll have a great meal at the end of the day. Don't forget to use the pan drippings after you have basted the meat.

yield 8 -10
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot pork roast w/ sherry-apricot basting sauc

  • 1
    3.5 lb. boneless pork loin roast
  • 1 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    dried rosemary
  • 1/2 tsp
    dried thyme
  • 1/4 tsp
    ground allspice
  • 3 Tbsp
    oil
  • 1 jar
    8-oz. jar apricot preserves (sugar free if you prefer)
  • 2 Tbsp
    dry sherry (not cooking wine)

How To Make crockpot pork roast w/ sherry-apricot basting sauc

  • 1
    Dry thoroughly the pork loin roast and place it in the crockpot.
  • 2
    Rub all herbs and dry ingredients over the roast and then drizzle the oil over the pork roast.
  • 3
    Cook 8 hours on Low heat only. During the last 30 minutes of cooking time, spoon over the apricot/sherry mixture. Serve the roasted pork with the pan drippings.
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Categories & Tags for Crockpot Pork Roast w/ Sherry-Apricot Basting Sauc:

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