crockpot pork dinner

How To Make crockpot pork dinner

• 1

  In a large plastic bag combine flour, salt and pepper.
• 2

  Drop meat into bag and coat pork loin country-style ribs with flour mixture; reserve leftover flour.
• 3

  In large skillet over medium-high heat, in hot salad oil, cook meat a few pieces at a time, until well browned on all sides, removing pieces as they brown.
• 4

  Reduce heat to medium, into drippings in skillet, stir reserved flour until blended.
• 5

  Gradually stir in apple cider.
• 6

  Simmer to thicken to gravy.
• 7

  Remove from heat and set aside.
• 8

  In 6 quart crockpot add potatoes, carrots, onions and cabbage.
• 9

  Sprinkle with caraway seeds.
• 10

  Top with meat.
• 11

  Pour on gravy.
• 12

  Cover crockpot and cook on high for 6 hours or low for 8-10 hours.
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