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crockpot polish sausage stew

(1 rating)
Moxie50 avatar
Recipe by
Brenda-Lee Barajas
@Moxie50
watertown, NY

This is very easy to make. You can use 4 medium potatoes, peeled and cubed . But I used one pakg. of "Express" diced potatoes all ready. You can buy them where hot dogs or fresh meat are.There called Express...It is so even good i enjoy eating it cold the next day...I never use can sauerkraut. The fresh bags you will find where the hot dogs are. so mush better

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 8 Hr

Ingredients For crockpot polish sausage stew

  • 1 can
    condensed cream of celery soup, undiluted
  • 1/3 c
    light brown sugar, packed
  • 1 bag (24 to 32 oz.) sauerkraut, rinsed and drained... i use a clean tee towel and put it in and just ring it out real good.. works great
  • 1 1/2 lb
    polish sausage, cut in 2
  • 1 pkg
    express potatoes 16 oz
  • 1 c
    chopped onion
  • 1 c
    shredded mild cheddar or jack cheese

How To Make crockpot polish sausage stew

  • 1
    In a crock pot, combine the soup, sugar, and sauerkraut. Mix well. Add and stir in sausage, potato, and onion. Cover and cook on LOW for 8 hours.
  • 2
    stir in cheese Let it melt a bit.. Blend together.... Spoon into serving bowls ....sooo yummy
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