crockpot ham and potatoes
(3 ratings)
This is a good way to use leftover ham. It is very easy with a wonderful combination of flavors. You can make as much or as little as you need.
(3 ratings)
Ingredients For crockpot ham and potatoes
-
1 cancream of mushroom soup
-
4-5med. potatoes (i prefer red)
-
ham slices
-
black pepper
-
1onion, sliced
How To Make crockpot ham and potatoes
-
1Spray crockpot with cooking spray. Layer as listed: peeled, sliced potatoes, sliced onion, sliced ham pieces, spoon over 1/2 can cream of mushroom soup, repeat layers. If you have any ham liquid, put on top. Pour in about 1/2 mushroom soup can of water. Cook on high until bubbly, about 30-45 minutes. Turn on low and cook until potatoes and onion are tender and liquid is thickened. (Add more water if liquid becomes too thick during cooking.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT