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crockpot corn, ham and potato scallop

(1 rating)
jeanneben avatar
Recipe by
Jeanne Benavidez
@jeanneben
Odessa, TX

This is a wonderful, warming meal to have in the cooler weather. Served with your favorite hot bread, it's a sure pleaser.

(1 rating)
yield 6 - 8
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot corn, ham and potato scallop

  • 5 md
    potatoes, peeled and cubed
  • 2 c
    cubed, cooked ham
  • 1 can
    (15 oz) whole kernal corn, drained
  • 1 sm
    green or colored bell pepper ( use jalapeno because i like the heat)
  • 1/2 md
    onion, finely chopped
  • 1 can
    (11 oz) condensed cheddar cheese soup
  • 3/4 c
    milk
  • 3 Tbsp
    all purpose flour
  • 1 tsp
    ground black pepper
  • 8 oz
    shredded cheddar cheese

How To Make crockpot corn, ham and potato scallop

  • 1
    Combine potatoes, ham, corn, green pepper and onion in a 3 1/2 to 4 quart crockpot; mix well.
  • 2
    In a small bowl, combine soup, milk flour, and black pepper; beat with wire whisk until smooth. Pour soup mixture over potato mixture and stir gently to mix. Top with shredded cheese.
  • 3
    Cover and cook on low setting for about 8 to 10 hours or until potatoes are tender.
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