crockpot chili verde

Name: Crockpot Chili Verde
Prep time: 30 min
Cook time: 8 h
Cuisine: Mexican
Ingredients: 4 - boneless pork chops; 1 large onion, sliced thin; 3 clove(s) garlic, chopped; 15 ounce(s) chicken broth; 4 ounce(s) green chilies; 1 teaspoon(s) ground cumin; 2 package(s) pork gravy; 1 pound(s) tomatillo's, chopped; 1 - green pepper, chopped; 1/2 cup(s) cilantro, chopped; - onion powder, to taste; - salt, to taste; - pepper, to taste; - jalapeno pepper, to taste

(1 rating)

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Recipe by

Serena Yates

@Campgeek99

Salt Lake, UT

Got this one from my mother-in-law. Cooking in the crockpot makes is very easy.

(1 rating)

prep time 30 Min

cook time 8 Hr

Ingredients For crockpot chili verde

4

boneless pork chops
1 lg

onion, sliced thin
3 clove

garlic, chopped
15 oz

chicken broth
4 oz

green chilies
1 tsp

ground cumin
2 pkg

pork gravy
1 lb

tomatillo's, chopped
1

green pepper, chopped
1/2 c

cilantro, chopped
onion powder, to taste
salt, to taste
pepper, to taste
jalapeno pepper, to taste

How To Make crockpot chili verde

1
Put pork chops in crock pot. Mix chicken broth and gravy in large bowl. Add rest of ingredients to broth and gravy mix. Pour over meat.

2
Cook on high 4 hrs or low 7-8 hours.
3
15 minutes before done, mix some flour & water together till smooth. Wisk into chili verde till smooth. Shred any pork that isn't already shredded. Cover and cook on high 15-20 minutes.
4
Put some verde inside a warmed tortilla, add some cheese. Wrap up buritto-styled, put more verde on top and add sour cream, guacamole, cheese, olives, etc. Serve with mexican rice and refried beans.
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crockpot chili verde

Ingredients For crockpot chili verde

How To Make crockpot chili verde

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