crockpot asian ribs
(4 ratings)
This recipe is a great twist for us B-B-Q rib lovers. Can be cooked over night or start in the morning and it's ready for dinner. Cooks itself.
(4 ratings)
prep time
30 Min
cook time
8 Hr
Ingredients For crockpot asian ribs
-
Approx 3 lbbonless country ribs (pork)
-
1 jarhoisin sauce (7.25 oz)
-
10 oz jarorange marmalade
-
3 cloveminced garlic
-
1 Tbsptoasted sesame oil
-
non-stick cooking spray
-
toasted sesame seeds (optional)
How To Make crockpot asian ribs
-
1Trim excess fat from ribs. Cook ribs over medium heat in a skillet sprayed with non-stick spray until brown. Drain off fat. -
2In large bowl mix together hoisin sauce, marmalade, garlic and sesame oil. Add ribs and gently stir to coat meat with sauce. Cover and cook on low heat setting for 8 hours or on high heat setting for 4 to 5 hours. (I like slow cooking best).
-
3Remove to platter when done and pour a little sauce over the meat. Reserve the remaining sauce and serve separately for those who prefer more sauce. Garnish with toasted sesame seeds if desired. Great with picnic foods or served over hot rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT