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crockery barbecued pork steaks

(1 rating)
StarBaker avatar
Recipe by
Tina Schmittgens
@StarBaker
Terre Haute, IN

This recipe has been served in our family for about 30 years! It has a very unique and mouth-watering flavor! My sons and husband have requested this recipe quite often! I always double the sauce to make sure there is plenty! Even then, this dish is gone before you know it!

(1 rating)
yield 4 to 6
prep time 35 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For crockery barbecued pork steaks

  • 4
    pork shoulder steaks, cut 1/2 inch thick
  • 1 Tbsp
    cooking oil
  • 1 lg
    onion, thinly sliced
  • 1 lg
    green pepper, thinly sliced
  • 2
    tomatoes, sliced ( can use 14 ounce can tomatoes)
  • 1 Tbsp
    quick-cooking tapioca
  • 1/2 c
    bottled barbecue sauce
  • 1/4 c
    dry red wine
  • 1/2 tsp
    ground cumin

How To Make crockery barbecued pork steaks

  • 1
    Cut Pork steaks (or end cut pork chops) in half crosswise; trim off excess fat.
  • 2
    In a skillet brown the steaks on both sides in hot oil; (Just do this long enough to sear in the juices-meat should still be red inside)drain steaks on paper toweling.
  • 3
    In a 3 1/2 or 4 quart electric slow crocery cooker arrange onion, green pepper, and tomatoes on the bottom.
  • 4
    Sprinkle tapioca over vergetables. Place pork steaks on top of vegetables.
  • 5
    In a medium bowl combine barbecue sauce, wine, and cumin; (I use a whisk and mix until well blended) pour over meat and vegetables in crockery cooker.
  • 6
    Cover and cook on low heat setting for 6 to 8 hours (until meat begins to fall apart)or till meat and vegetables are tender.
  • 7
    To serve, transfer meat and vegetables to a serving platter. (I leave the food and sauce in the crock pot and let the ingredients continue to mesh).
  • 8
    I serve this over rice.
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